Microbial Biotechnology
Subject Area | Rank | Percentile |
---|---|---|
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Biochemistry |
53 / 441 | |
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Applied Microbiology and Biotechnology |
19 / 128 | |
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Biotechnology |
50 / 314 | |
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Bioengineering |
34 / 163 |
APC | APC Waiver | Other Charges |
---|---|---|
Yes: Check details ( USD3520; GBP2200; EUR2530; ) | Yes: Check details | No |
Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q1 | 24/177 |
|
Category: MICROBIOLOGY | SCIE | Q1 | 27/163 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q1 | 33/177 |
|
Category: MICROBIOLOGY | SCIE | Q2 | 43/163 |
|
Journal Title | h-index | CiteScore |
---|---|---|
Cell Surface | 0 | 8.30 |
BioTech | 0 | 4.80 |
Bioscience of Microbiota Food and Health | 0 | 4.10 |
Biotecnologia Aplicada | 0 | 0.30 |
Chinese Journal of Biologicals | 0 | 0.20 |
Seibutsu-kogaku Kaishi | 0 | 0.00 |
Biotechnology Reports | 0 | 14.10 |
Journal of Biotechnology: X | 0 | 3.00 |
Journal of Tropical Biodiversity and Biotechnology | 0 | 1.30 |
Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0.10 |
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