Taiwanese Journal of Agricultural Chemistry and Food Science
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
397 / 404 | |
| Category: Agricultural and Biological Sciences Subcategory: Applied Microbiology and Biotechnology |
127 / 128 | |
| Category: Agricultural and Biological Sciences Subcategory: Agronomy and Crop Science |
411 / 414 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| N/A | N/A | N/A |
| Journal Title | h-index | CiteScore |
|---|---|---|
| Cell Surface | 0 | 8.30 |
| Microbial Biotechnology | 48 | 9.90 |
| BioTech | 0 | 4.80 |
| Bioscience of Microbiota Food and Health | 0 | 4.10 |
| Biotecnologia Aplicada | 0 | 0.30 |
| Chinese Journal of Biologicals | 0 | 0.20 |
| Seibutsu-kogaku Kaishi | 0 | 0.00 |
| Biotechnology Reports | 0 | 14.10 |
| Journal of Biotechnology: X | 0 | 3.00 |
| Journal of Tropical Biodiversity and Biotechnology | 0 | 1.30 |
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