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JOURNAL OF FOOD QUALITY


👁  40157 Views

 11 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>36 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
8.2
CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Safety, Risk, Reliability and Quality		 26 / 235
Category: Engineering
Subcategory: Food Science		 61 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0146-9428%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
UNITED STATES
Publication Frequency
Bimonthly
Publisher
Hindawi Limited

ISSN
0146-9428
E-ISSN
1745-4557
Year Publication Started
1977

Self-citation (2024-2025)
3.40%
Annual Article Volume
95
Gold OA Percentage
100.00%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD2375; )		Yes: Check detailsNo
Journal Aim & Scope
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ291/182
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ289/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • JOURNAL OF FOOD QUALITY JOURNAL OF FOOD QUALITY
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Nature Food
    CiteScore: 35.60
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 34.20
    Annual Review of Entomology
    CiteScore: 34.00
    Journal of Bioresources and Bioproducts
    CiteScore: 31.80
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 24.80
    Annual Review of Food Science and Technology
    CiteScore: 23.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 23.50
    Artificial Intelligence in Agriculture
    CiteScore: 23.00
    Annual Review of Animal Biosciences
    CiteScore: 22.30



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